Antacids
An antacid is a medication taken by mouth for the purpose of relieving pain associated with acid indigestion, ulcers, and heartburn. The name “anti-acid” literally means “opposite acid”; with respect to the pH scale (which will be discussed later), the opposite of an acid is a base, so it is not surprising to learn that commercially sold antacids are basic, or alkaline. They work by neutralizing excess stomach acids created during the digestive process. Although over-the-counter antacids are generally free from side effects, a small percentage of people may experience a chalky taste, constipation, diarrhea, increased thirst, or stomach cramps. Since many antacids coat the stomach as part of the acid-neutralization process, they often interact with and prevent the proper absorption of some other medications. To prevent this from happening, a person should take the antacid at least one hour before or after taking the other medication. Some common household antacids include Tums, Rolaids, Maalox, Mylanta, and Baking Soda. All alkaline antacids possess at least one of the following active ingredients: aluminum, calcium, magnesium, sodium, or simethicone. Although some newer antacids (like Zantac and Pepcid) work by suppressin
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Some common words found in the essay are:
Alimentary Canal, Baking Soda, Milk Magnesia, GI Tract, GERD GERD, , Zantac Pepcid, sodium bicarbonate, Regular Strength, magnesium hydroxide, stomach acid, calcium carbonate, nausea vomiting, esophagus stomach, baking soda, active ingredient, using antacid, hydrochloric acid, Hammer Baking, Phillips Milk, recommended dosage using, calcium calcium derivatives, dosage using antacid, hammer baking soda, arm hammer baking,
Approximate Word count = 1837
Approximate Pages = 7 (250 words per page double spaced)
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