The Fermentation Process in Wi

Wine making is a long process. After the best grapes have been harvested and pressed they have to go through a process called fermentation. During pressing, when the grapes' skins are broken, yeast, or Saccharomyees ellipsoideus, from the skins comes in contact with the sugar from the insides of the grapes.

The yeast enzymes convert the sugar into alcohol and carbon dioxide. They also

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Some common words found in the essay are:
Wine Wine, carbon dioxide, sugar alcohol,
Approximate Word count = 296
Approximate Pages = 1 (250 words per page double spaced)