No Smoking
Imagine sitting in a restaurant, enjoying a finely prepared steak. You suddenly lose your appetite at the thought of inhaling the toxic chemicals, which are floating your way from a cigarette the woman at the table next to you has just lit. Cigarette smoke contains over 4,000 chemicals. Exposure to environmental smoke or secondhand smoke is responsible for 51,000 non-smoker deaths in the United States each year (Banzhaf 1). In addition, cigarette smoke smell and stale taste have ruined many meals in restaurants all over the country. In order to eliminate this uncomfortable and deadly environment, the federal government should require all restaurants to become non-smoking, or to create enclosed smoking areas. Furthermore, they should insta
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Some common words found in the essay are:
United Banzhaf, Restaurants Imagine, cigarette smoke, enclosed smoking, public concert halls, public concert, non-smoking sections, concert halls,
Approximate Word count = 518
Approximate Pages = 2 (250 words per page double spaced)
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