Ice Cream
The factors that must be controlled in terms of ingredients and manufacturing procedure in order to ensure that a high quality ice cream is produced and maintained. The major ingredients in ice cream are: milk fat-which gives a rich flavor and gives ice cream its smooth texture and body. Also this is where the calories are that provide the energy value of ice cream. Milk solids-non fat also give the ice cream flavor, body and a desirable texture to the ice cream. Sugar adds sweetness and lowers the freezing point of the mix so that the ice cream doesn’t freeze solid in the freezer.