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respiration
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Problem: What factors affects Yeast’s rate of respiration?
Hypothesis: Our hypothesis is that the fructose in orange juice will cause a negative affect on the rate of respiration.
Variables: Independent variable- fructose, Dependent variable- rate of respiration. ...
Conclusions: Our hypothesis was that the fructose in orange juice would have a negative affect on yeast’s rate of respiration. ... I think that this experiment went as it did because fructose does not react well with yeast respiration.
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Paper Information
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Title: respiration
Words: 344
Rating: None
Pages: 1.4
submitted by: sh0ck6925
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