Sponsored: GRAM STAINING
1. Bacteria Classification By Gram Staining
THE AMERICAN UNIVERSITY IN CAIRO BIOLOGY DEPARTMENT SCIENCE 453 : BIOLOGY FOR ENGINEERS REPORT No.1 Presented By : Karim A. Zaklama 92-1509 Sci. 453-01 24/2/96 Objective: To test a sample of laboratory prepared bacteria and categorise it according to Christians gram positive and gram negative classes and also by viewing it under a high powered mic
2. Mass And Science
Mass is the amount of matter in an object. When you record mass the unit you use is grams. A medium sized leaf is about 1 gram, a potato chip 2 grams. A larger unit of mass is a kilogram. A kilogram is about the mass of a medium sized textbook. You need a balance to find mass. There are many kinds of balances. The gram is the unit used to measure m
3. Acetaminophen
In the late 1800s it was discovered that papa-amino-phenol, could reduce fever, but the drug was too toxic to use. A less toxic extract called phenacetin was later found to be just as effective but also had pain-relieving properties. In 1949, it was learned that phenacetin was metabolized into an active but also less toxic drug, . Since then, has
4. The Effects Of Antibiotics On Bacterial Growth
Bacteria are the most common and ancient microorganisms on earth. Most bacteria are microscopic, measuring 1 micron in length. However, colonies of bacteria grown in a laboratory petri dish can be seen with the unaided eye. There are many divisions and classifications of bacteria that assist in identifying them. The first two types of bacteria are
5. Calories
People are, by nature, very gullible, nieve and border on ignorance. There are very few that strive for understanding. Most accept what is told them by friends, the media and the government without question. Take for, instance, the calorie. Millions of Americans read the labels of food containers and worry endlessly about the number of that a food