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Greece food

Today I will talk to you about the country, Greece and the very strong links between its rich culture and food. Greece, or the Hellenic Republic, is situated in southern Europe, bordering the Aegean Sea, Ionian Sea Mediterranean Sea and is located between Albania and Turkey. ... Throughout time, Greece has been exposed to many different cultures through the various changes in its occupation. ... These have all had great impact on the change and development of Greece, especially Turkey, which retained control until the Independence movement 400 years later. It was only their traditional village life and orthodox religion which held Greece together. ... Another thing they love is food. ...
Another tradition is for the bride to eat an apple during the ceremony, as a sign that food and other basics will now come from her husband. Sour dough bread is also a very popular wedding food, with various decorations. ... Unlike most traditions, it was a celebration as well as a sorrowing time, therefore food was an essential part. ... There was a strong connection between the gods and food as well. ... Another tradition from ancient Greece was that most women didn’t their own housework, most had slaves. ... In ancient Greece, one of the most popular forms of entertainment was the male drinking party, or SYMPOSIUM, and similar versions of this are still practiced today. ... In Greece, the climate is quite temperate with mild, wet winters and hot, dry summers. Epiros and Macedonia and northern Greece still have extensive forests, but goat grazing, felling and forest fires have seriously denuded the rest of the country.

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Paper Information

Title: Greece food

Words: 1264
Rating: None
Pages: 5.1
submitted by: Rabbitgirl

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