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Papers > History > Evolution of Meatpacking Proccess
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Evolution of Meatpacking Proccess |
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The Evolution of the Meatpacking Process In the early days of meatpacking, meat was primarily packed in the winter because there was no refrigeration. The meatpacking season would start on the first frost of the winter and it would end shortly after the last thaw of the spring. ... 110} The meatpacking industry provided a high number of jobs to people in Cincinnati and Chicago during the winter season. ... The meatpacking business helped the economy of both Chicago and Cincinnati and creates many jobs to the working class people. ... 113} In the early days of meatpacking, meat was just packed cured and shipped. ... The methods of meatpacking changed and improved over the eighteenth century. ... The Evolution of the Meatpacking Business The first meatpacking activities in the United States was done initial colonial farms on the east coast. ... Cincinnati was an ideal spot for meatpacking because a) it was on the Ohio River, b) near major stream boat manufacturing plants and c) in the middle of rich fertile land for farming. ... The population is important because the city had to have enough people to fill the jobs the meatpacking business needed to run their plants. Cincinnati had superior banking resources, which helped finance and process the business transactions of meatpacking and related businesses, which required a lot of cash because meatpacking plants would have to pay for lots workers, any cattle or hogs the plant would buy, and they would have to be able to store incoming money in the banks. Furthermore meatpacking required salt, which was readily available in high quantities in Cincinnati. ... 95} The first meatpacking established in Illinois was located in Madison, where as early as eighteen-eighteen, there was a packinghouse. ... The meatpacking output increased throughout the eight thirties, because of Dole, Clybourne, and Hubbard. ... In eighteen forty-four large meatpacking houses where doing big business in Chicago. ... 107} The railroads turned Chicago into a major meatpacking city within one year. ... The meatpacking season, which was once confined to a few months, now could be spread over the whole year. ... Since then and for over one hundred years, Chicago has been the leader in meatpacking. ... 109} The development of transportation and sculpted the meatpacking industry. ... The business of meatpacking developed along with the developments in railroad transportation, refrigeration, labor management and banking. ... The Development of Opoligy in the Meatpacking Industry. ... New York, New York: McMillan Company, 1964 The Evolution of the Meatpacking Process In the early days of meatpacking, meat was primarily packed in the winter because there was no refrigeration. The meatpacking season would start on the first frost of the winter and it would end shortly after the last thaw of the spring. ... 110} The meatpacking industry provided a high number of jobs to people in Cincinnati and Chicago during the winter season. ... The meatpacking business helped the economy of both Chicago and Cincinnati and creates many jobs to the working class people. |
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Title: Evolution of Meatpacking Proccess
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