Papers > History > Economics and the Origin of the Restaurant
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Economics and the Origin of the Restaurant
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The idea of a restaurant appeared a long time ago in commercial cities of Europe and elsewhere and was quite different from the modern restaurant. This establishment had its roots in taverns, inns and boarding houses of an earlier day. At that time Paris was the dominant commercial and cultural center in Europe, that’s why it became the best place for the restaurants to appear. The earlier institutions served food and alcoholic beverages and gave accommodation to travelers.
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Paper Information
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Title: Economics and the Origin of the Restaurant
Words: 343
Rating: None
Pages: 1.4
submitted by: jbalanova
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