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Job Descriptions

Nutritionist Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease at a diversion camp for troubled teens. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research. · "Develops and implements dietary-care plans based on assessments of nutritional needs, diet restrictions, and other current health plans." · Monitors food service operations and ensures conformance to nutritional and quality standards." · "Plans, organizes, and conducts training programs in dietetics, nutrition, and institutional management and administration for medical students and hospital personnel." · "Supervises activities of workers engaged in planning, preparing, and serving meals." · "Evaluates nutritional care plans and provides follow-up on continuity of care." · "Plans, conducts, and evaluates dietary, nutritional, and epidemiological research, and analyzes findings for practical applications." · "Inspects meals served for conformance to prescribed diets and standards of palatability and appearance." · "Develops curriculum and prepares manuals, visual aids, course outlines, and other materials used in teaching." · "Consults with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client." · "Instructs patients and their families in nutritional principles, dietary plans, and food selection and preparation." Education/Work Experience: Must have a Bachelor’s degree in Nutrition or related field and work experience. Cooks, Institution & Cafeteria Prepare and cook large quantities of food for campers and employess at a diversion camp for troubled teens.

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Paper Information

Title: Job Descriptions

Words: 1127
Rating: None
Pages: 4.5
submitted by: shellpooh

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