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Ice Cream
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The factors that must be controlled in terms of ingredients and manufacturing procedure in order to ensure that a high quality ice cream is produced and maintained.
The major ingredients in ice cream are:
milk fat-which gives a rich flavor and gives ice cream its smooth texture and body. Also this is where the calories are that provide the energy value of ice cream.
Milk solids-non fat also give the ice cream flavor, body and a desirable texture to the ice cream.
Sugar adds sweetness and lowers the freezing point of the mix so that the ice cream doesn’t freeze solid in the freezer.
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Paper Information
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Title: Ice Cream
Words: 509
Rating: None
Pages: 2
submitted by: suevan
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