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Listeria
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Listeria monocytogenes is a pathogenic (disease-causing) bacterium that is food- borne and causes an illness called listeriosis. ... First, it is somewhat difficult for laboratories to grow, and when they do so, Listeria can be confused with common harmless contaminants and disregarded. Second, most bacteria grow poorly when temperatures fall below 40°F, while Listeria survives at in temperatures from below freezing (20°F) to body temperature and it grows best at O°F to 50°F,1 including the temperature range that we use for refrigeration.
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Paper Information
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Title: Listeria
Words: 368
Rating: None
Pages: 1.5
submitted by: Demopolis
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