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Cajun and Creole History
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Name: Tracy Giddings
Specific Purpose: to inform my audience of the aspects of Arcadian-Cajun and Creole
Central Idea: The two cultures of south Louisiana are Arcadian- Cajun and Creole
Introduction:
A. What comes to mind when you hear, Gumbo, Boudin etoufee, sauce picquantes or Shrimp creole? ... I was born in Lake Charles; Louisiana also known as Cajun country. ... Many of us have eaten Cajun or Creole cooking, or may know how to cook Cajun or creole. ... The two cultures of south Louisiana are arcadan-cajun and creole. ... Creole were the European born aristocrats, wooed by the Spanish to establish New Orleans in the 1690s. ... Creole refers to a native development from the French and Spanish colonial period. ... Arcadin-Cajun were French settlers of eastern Canada who were exiled from the French colony of Acadia (present day Nova Scotia) who were forced to leave in 1755 because they refused to pledge allegiance to the British crown, renounce their catholic religion and bear arms against France.
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Paper Information
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Title: Cajun and Creole History
Words: 736 Rating: None Pages: 2.9 submitted by: moonlitlady
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