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Food Irradiation

... One of their inventions was food irradiation, which was developed in the 1950s as part of the Atoms For Peace program by the Atomic Energy Commission.
Food is irradiated to provide the same benefits as when it is processed by heat, refrigeration, freezing or treated by chemicals. Irradiation is a process that kills insects and bacteria, extends the products shelf life, and is also easily used to prevent life-threatening diseases from spreading.
The process for food irradiation is different for many various products, serving to clean or sterilise food in the best way. ...
Processes similar to that above can be used to sterilise medical equipment and food for astronauts.
As the irradiation process can be used on both small and large quantities of foods, the range of potential is unlimited.

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Paper Information

Title: Food Irradiation

Words: 637
Rating: None
Pages: 2.5
submitted by: ashleigh03

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